But did you know that long before that egg you are about to put into your incubator becomes a fluffy, feathered chick, it is still a living, breathing organism? Incubator Evaporation We all know that temperature and humidity are critical for a successful incubation and hatch. More complex incubator systems have sensors that can register humidity levels and add water accordingly. Even the simplest incubators have thermostats, and reservoirs for water. Effortless Modern Incubatorsįortunately, modern incubators take much of the guesswork out of incubation, maintaining consistent temperature and humidity pretty effortlessly, with a little good management. ![]() There must have been a lot of guesswork and trial and error involved in a successful hatch, and success rates were hopefully high enough to make the effort worthwhile. Humidity was provided by moistened jute placed near and over the eggs. Temperature and ventilation were regulated by opening doors and vents to let smoke out and light in. ![]() Mud brick buildings, divided into chambers that were basically large ovens, were heated by burning straw, dung or charcoal. Historical records show that incubation of eggs was practiced in Ancient Egypt. ![]() Learn how to hatch a chicken egg at home, the importance of incubator temperature and humidity for chicken eggs, and when to move to the brooder.īelieve it or not, incubation isn’t just an invention of the modern era.
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